Top Rated Dishes
Pizza Margherita
A classic Neapolitan pizza topped with tomatoes, mozzarella cheese, fresh basil, salt, and extra-virgin olive oil.
The popular story is that pizza Margherita was created in 1889 by a pizzaiolo named Raffaele Esposito to honor Queen Margherita of Italy. He made three types of pizza, and the queen liked the one with tomatoes, basil, and mozzarella, which matched the colors of the Italian flag. This pizza was named after her, and there’s a letter from the queen’s staff displayed in Esposito's shop, Pizzeria Brandi. However, later research suggests that this story might not be true, as there's no evidence of the queen's visit and the name "Margherita" only became widely known in the 1930s or 1940s.
Spaghetti Carbonara
A Roman pasta dish made with eggs, hard cheese, cured pork, and black pepper.
Spaghetti Carbonara is a classic Italian pasta dish believed to have originated in Rome in the mid-20th century. The dish features a creamy sauce made from eggs, Pecorino Romano cheese, pancetta or guanciale, and black pepper. One theory suggests it was created during World War II when American soldiers mixed their rations of bacon and eggs with local pasta, while another theory ties it to the "carbonari," Italian charcoal workers who cooked with readily available ingredients over open fires. Regardless of its exact origins, Carbonara has become a popular and beloved dish worldwide for its rich, savory flavor.
Risotto alla Milanese
A creamy rice dish flavored with saffron, originating from Milan.
Risotto alla Milanese is a renowned Italian dish originating from Milan, known for its creamy texture and distinctive golden color. The dish’s main ingredient is Arborio rice, cooked with beef or chicken broth, butter, onions, and Parmesan cheese. The key element that gives Risotto alla Milanese its signature color and flavor is saffron, which has been used since the 16th century. The story goes that saffron was added to risotto in honor of the wedding of a Milanese nobleman, though the precise historical details are debated. Over time, this luxurious dish became a symbol of Milanese cuisine and remains a celebrated classic in Italian cooking.