Categories
Cooking Techniques
Master the Art of Searing
Learn how to achieve the perfect sear on meats for enhanced flavour and texture. Start with a hot pan and don't overcrowd it.
Improve Your Knife Skills
Discover techniques to chop, dice, and julienne like a professional chef. Keep your knives sharp and practice proper grip.
Perfect Your Braising Technique
Learn how to braise meats and vegetables for tender, flavourful results. Low and slow is the key to perfect braising.
Malaysian Cooking
Essential Malaysian Spices
Discover the key spices used in Malaysian cuisine and how to use them effectively. Don't forget lemongrass and pandan leaves!
Mastering Wok Cooking
Learn the techniques for perfect stir-frying in a wok, essential for many Malaysian dishes. High heat and quick movements are crucial.
Cooking with Coconut Milk
Explore the various uses of coconut milk in Malaysian cuisine and how to incorporate it into your dishes for rich, creamy flavours.
Flavour Enhancing
Balancing Flavours
Learn how to balance sweet, sour, salty, and bitter flavours in your dishes for a more harmonious taste.
Using Fresh Herbs
Discover how to use fresh herbs to enhance the flavour of your dishes. Add them at the right time to preserve their flavour.
Experiment with Umami
Understand the fifth taste, umami, and how to incorporate it into your cooking through ingredients like mushrooms, soy sauce, and tomatoes.